Piazza Duomo

Absolutely MIND BLOWING experience. Do yourself a favor and treat yourself to a feast for kings. Not only was it the best meal that I have ever had in my life, but the entire dining experience was top-notch. The next time I am in Italy, I am making Alba a priority stop. Thank you, Piazza Duomo, for showing me how good food can truly be

~Style. 4 monastic rooms in historical residential building~Setting. Ancient Alba across from the picturesque piazza & church built over Roman ruins~Explore. Pedestrian friendly Alba~Rooms. Was in room 1. Two balconies. Fantastic view of the summer concert (notte di San Lorenzo) in front of the church at night, watching it from my balcony was such a lovely experience. The rooms are in the same building as the restaurant via a corridor.~Food & drinks. Delicious sustainable meal, my second time here and I hope to come back~Prices. €500 for dinner €250 for the room~Rating: 4/5 for the room. 5/5 for the divine & ethereal meal. Perfect spot to eat & roll back to your bed

Enchanting, artistic, and nostalgic. Superb presentation, every detail of each plate was carefully constructed with a combination of colours and delicate combination of hundreds of ingredients to create a uniformed and harmonious taste. My wife and I spared no expenses. We went for the 11 course seasonal things with the barolo and barbaresco pairing. Although it's called a pairing, they are 2 distinct paths, naturally the barolo/barbaresco are only red wines. Each dish was able to introduce countless ingredients without overlapping or overpowering one another. Where a particular ingredient (ie. Ricci) was the protagonist then all the ingredients worked together to make the protagonist stand out. Each dish for the most part was presented with a stock/broth which was kept in a seperate glass. You chose the dose and when to sip which allowed for experimentation with each dish. The wine pairing was also exquisite, i would have liked 1 more barabresco, but of course barolo is king here. Staff were very attentive, friendly and incredibly passionate. They went above and beyond as they had kindly organized a surprise gift for my wife which added the final touch to this incredible experience

Just perfect…We visited Alba during the truffle festival and Piazza Duomo was an experience we did not want to miss. Everything was so perfect, the textures, the balance of flavour and the feeling to leave the restaurant just right. And what creativity, the dish I will remember because my expectations were low was the 70 ingredients salad, it blew me away… so let yourself go and key the chef takes control of your senses for one unforgettable evening

Quelque part la haut, tout en haut de l’affiche, on trouve Enrico Crippa.Dés le début de votre repas, vous êtes assaillis par un tourbillon de saveurs dont les associations vous transporte dans un univers dont on a du mal à soupçonner l’existence.Vous êtes maintenant ailleurs, dans le monde d’un chef qui est un grand artiste.Nous avions choisi le menu « Tradizione et Innovazione » et nous l’avions associé avec le choix des vins « Naturalmente », que des produits simples avec des vins dont la notoriété ne crée pas l’évidence.Ce fut original et exceptionnel, un grand moment où rien que l’alliance du pain avec les vins proposés par Vincenzo Donatiello justifiait à lui seul le déplacement.Chapeau les artistes.

Le meilleur endroit pour déguster la truffe blanche

Quoi dire? Magnifique... ⭐️⭐️⭐️

Cuisine moderne et inventive..pas racontable, donc à découvrir absolument! Prix un peu élevé mais on a rien sans rien!

On mange d’excellentes pizzas

I genuinely thanked several times the chef and his fantastic team for the experience provided, a moment of true discovery.I had a vegan version of the viaggio-Crippa" tasting menu (three of my dishes were originally on their standard menu) and a matching selection of regional wine.Very impressive research work

Cuisine d'une grande finesse. Nous avions opté pour le menu truffe". Attention: 1. la truffe blanche est en plus

Exceptionnel!Créativité dans l'assiette, qualité des produits, service... Un voyage

If you have an opportunity, dine in the kitchen. The best dining experience; you will not be disappointed.

Un vrai 3 macarons incontournable à Alba !

We had the Barolo set but I must say I was a bit disappointed as the menu creator had too much constraint as they must sticked to the tradition which mean more boundary. May be the normal menu would be a better choice as it would showcase the chef creativity and skills. So for the Barolo menu I must say base on its merit, it is not worth it. Services were of course top notch as per Michelin 3-stars.

Que se puede decir de un tres estrella Michelin que no hayan dicho. Solo que la experiencia es algo completamente unico. Para nuestro trigesimo aniversario esta visita resulto especialmente gratificante y si lo pueden hacer no duden un momento de visitar Alba, una encantadora ciudad en La Langhe. Y si pueden quedarse en una de las habitaciones contiguas al restaurant mejor. Enrico Crippa no se ha ganado la reputacion que tiene por nada. Cenar y ver como se ilumina el Duomo de Alba. Ser mimados en cada instante por un equipo encantador y saborear el cariño y arte de a lo que puede llegar un plato de comida como lo puede ser una ensaladilla rusa o unos profiteroles, acompañados por vinos maravillosos es una experiencia que todos en algun momentp de nuestra vida debieramos tener.

I recently had the privilege of dining at Piazza Duomo in Alba, and it was nothing short of a gastronomic revelation. From the moment I stepped through the charming entrance, I knew I was in for an extraordinary dining experience.The ambiance of Piazza Duomo is simply enchanting. The restaurant is nestled in the heart of Alba, with a warm and welcoming atmosphere that effortlessly combines modern elegance with traditional charm. The attentive staff made us feel like old friends, and their knowledge of the menu and wine pairings was impeccable.Now, let's talk about the food. Chef Enrico Crippa is a true genius in the kitchen, and every dish that graced our table was a work of art. The tasting menu was a journey through the flavors and ingredients of the region, presented in a way that was both innovative and respectful of tradition. Each plate was a testament to the chef's dedication to sourcing the finest local ingredients, resulting in a symphony of flavors that danced on my palate. I can't emphasize enough how each course was a surprise, delighting and tantalizing my taste buds in ways I never thought possible.One standout was the white truffle dish – a true Alba specialty. It was a divine experience, and the aroma alone was worth the visit. The wine list is extensive and well-curated, showcasing some of the finest local and Italian selections to complement the meal.The service was impeccable throughout the evening. The staff's passion for the food and their attention to detail in explaining each course and wine pairing elevated the experience even further. They were always ready to answer questions and share their insights, which added a personal touch to the evening.Piazza Duomo offers a dining experience that transcends the ordinary and leaves an indelible mark on your memory. It's not just a meal; it's an exploration of the Piedmont region's rich culinary heritage, executed with finesse and creativity. Dining here is not just a meal; it's a sensory adventure.In conclusion, Piazza Duomo in Alba is an exceptional restaurant where art, culture, and gastronomy converge. It's a true destination for food lovers and anyone seeking a memorable dining experience. I can't recommend it enough, and I'm already counting the days until my next visit. Bravo, Piazza Duomo!

Fine for anything especially those dishes with white truffle and I have to say that here it is my favourite place to having white truffles.