Restaurant Divellec
478 Avis
- jeudi12:00–13:30, 19:00–21:30
- vendredi12:00–13:30, 19:00–21:30
- samedi12:00–13:30, 19:00–21:30
- dimanche12:00–13:30, 19:00–21:30
- lundi12:00–13:30, 19:00–21:30
- mardi12:00–13:30, 19:00–21:30
- mercredi12:00–13:30, 19:00–21:30
À propos de l'entreprise
Divellec - Restaurant de poissons et fruits de mer | Divellec - Restaurant de poissons et fruits de mer
Contacts
Site Web
Appelez-nous
0145519196
18 Rue Fabert, 75007 Paris
Heures
- jeudi12:00–13:30, 19:00–21:30
- vendredi12:00–13:30, 19:00–21:30
- samedi12:00–13:30, 19:00–21:30
- dimanche12:00–13:30, 19:00–21:30
- lundi12:00–13:30, 19:00–21:30
- mardi12:00–13:30, 19:00–21:30
- mercredi12:00–13:30, 19:00–21:30
Fonctionnalités
- Cartes de crédit
- Cartes de paiement
- Livraison
- Entrée accessible en fauteuil roulant
- Paiements mobiles NFC
- Repas sur place
- Toilettes accessibles en fauteuil roulant
- Alcools
- Cafés
- Cocktails et apéritifs
- Spiritueux
- Vin
- Petit déjeuner
- Déjeuner
- Dîner
- Traiteur
- Desserts
- Bar disponible sur place
- Toilettes
- Chaleureux
- Groupes
- Réservations acceptées
- Places assises accessibles en fauteuil roulant
- Produits sains
- Décontracté
- Vente à emporter
- Places assises
- Brunch
- Romantique
- Chaises hautes
- Haut de gamme
- Réservation obligatoire
Avis recommandés
Kiwy K
11.02.2024
Restaurant Divellec
Pour une étoile je suis un peu déçu la qualité de menu. Ca me paraît un peu trop simple, pas très recherché. C'est bon, mais sans plus.
MichelinStarsChallenge R
01.02.2024
Restaurant Divellec
#82 in my Parisian Michelin Stars Challenge.One this Michelin star you wish there are more.What’s interesting here? It s good and it’s a brasserie dedicated to the sea. I wish they were more Michelin Star like that. It’s elegant yet not oppressive. It’s flavorful yet simple. The service is at the right distance. Friendly enough but very respectful. The crowd although being mainly wealthy people from the surrounding (working or living), an epicurean tourist wouldn’t feel out of place. The design is made so you have few neighbors.The main thing here is that it’s really good. Not crazy haute cuisine. But just simply very good, so good in fact that you want to come back.I could speak for hours about the Brandade or the soup, but I guess you should just come and try. Perfect spot to have a very long lunch.Very solid one star (actually a top tiers brasserie).Update 2022:My darling asked me for a nice brasserie for a girls dinner. My first instinct was Pavyllon, my second this one. I had nice feedback from both recommendations.I went back to try dinner with a friend. It does deliver. Just be aware of the à la carte prices.It’s not the only restaurant from this chef. Here the mandate seems to be « a great brasserie that, by the way, has a Michelin star ». You won’t feel the specific Michelin Star atmosphere, but more the good vibe of an upscale (and wealthy) brasserie.It’s definitely a very solid star.
Lea Huang
01.02.2024
Restaurant Divellec
Came for dinner on a Friday night, nice ambiance but the food was mediocre.We got the mussels and a tuna tart which was basically a fried pastry filled with raw tuna. Mussels was a disappoint, it was too salty and didn’t taste fresh. The tart had interesting flavor and texture, probably our favorite dish of the night.For our main dish we got a salt crusted sea bass to share, flavor wise it was good but not exceptional, feels like a dish I could’ve ordered in a small bistro for half the price. Also some parts were undercooked, which is unacceptable in any restaurant, let alone a Michelin starred establishment like this.What a shame cause this restaurant had nice ambiance so I really wanted to love the food, unfortunately it was a let down so I probably wouldn’t be coming here again.
Fred Baby
19.01.2024
Restaurant Divellec
Ben ils sont gentilsSommelier au topCuisine bien très bien,Allez un petit bémol le homard en navarin trop corsé pas assez copieux pour le prix .Baba au rhum au top.
Noelle Croue
22.12.2023
Restaurant Divellec
Venue pour la sole meunière … et déçue ! Celle ci manquait d’épaisseur et de caractère …Heureusement le baba au rhum valait vraiment le détour.Service très moyen pour un restaurant étoilé : pas professionnel, pas chaleureux, manque de rondeur et trop empressé !!
Bruce Gilpin
19.12.2023
Restaurant Divellec
Excellent meal! Incredible wine list, friendly and welcoming staff. Our best meal in Paris and Lyon on this trip. Our server was a little inexperienced but overall a great experience.
Habib Al Mulla
18.12.2023
Restaurant Divellec
The famous restaurant of Jacques Le Divellec (1983-2013) is now managed by the renowned French chef, Mathieu Pacaud alongside Isabelle Saglio and Philippe Grach. The restaurant is situated in the popular area of Esplanade des Invalides in Paris. Interior designers Studio Ko created the new interiors with references to Paris of the 1960’s and 70’s with a bit of a tropical feel.The menu’s focus is on fish and seafood; light emulsions over steamed blue lobslter from Brittany; the fresh catch of the day delivered from the fisherman's boat.
nathalie picquaert
10.12.2023
Restaurant Divellec
Une très bonne tableDes produits de qualitéUn décor chicUn service impeccable
Cesar Yazbeck
07.12.2023
Restaurant Divellec
We had a great meal at Divellec. Definitely lived up to the one Michelin star. The price was a bit steep standing at 125€ pp but was relatively fair considering the quality of service.Everything was good. A few callouts, the fricassee de champignons is average I wouldn’t order it again. The Risotto side was exquisite. The tuna tartare is ridiculously good. The Baba au Rhum was made tableside with the restaurant’s own rhum. Wow! The montblanc was a delight. The calque de bar was not so great honestly. The moules with curry sauce was the highlight, visually and taste wise an excellent dish and very fairly priced too (38€)Overall delicious meal and would visit again. I would have given the place 4 stars for food but the service is excellent so I’ll keep it at 5 stars.
Guy Caldera
02.12.2023
Restaurant Divellec
Cuisine de qualité, ambiance agréable et service discret mais attentionné. Une très belle table
O. L
25.11.2023
Restaurant Divellec
Nice location. Great service and advices from the sommelier Fred. Champagne, Red&White wine were amazing.We enjoyed and shared all dishes. A great evening with friends from for a private birthday.
Sndp Cms
18.11.2023
Restaurant Divellec
Une institution parisienne. Une carte avec des mets et des vins de qualités. Moule au caviar, navarrin de homard et baba au top. Le soufflé au chocolat est un incontournable de la maison. Un petit bémol pour le service qui à mon goût manque de courtoisie pour un établissement de cette catégorie. Continuez et la prochaine sera parfaite !
Anthony Dehay
18.11.2023
Restaurant Divellec
Magnifique dîner d’anniversaire de ma femme, belle cuisine belle carte des vins.Merci à Romain ainsi qu’au directeur de salle BobA très bientôt
Adrien Food In Paris
17.11.2023
Restaurant Divellec
Une déco chic assez hallucinante (le restaurant est gigantesque) qui donne le ton : oui l'addition ne va pas être donnée mais rares sont les adresses parisiennes où l'on peut déguster du poisson dans un endroit idéal pour sortir". De beaux produits bien travaillés. Une belle carte des vins. Ne pas se fier à la prétention des lieux"
pascal stawicki
16.11.2023
Restaurant Divellec
Très déçus par ce repas pris en novembre 2018. Des prix élevés. On ne retrouve pas dans l’assiette un travail digne d’un restaurant de cette catégorie. On a absolument voulu nous faire prendre de la truffe, le serveur pousse un peu sur les produits les plus chez de la carte. Belle carte des vins. Le restaurant est très bien décoré.
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18 Rue Fabert, 75007 Paris
Restaurant Divellec