Blossom and Weeds - Private Chef

We had some amazing food during our stay. Very well presented and tasted even better! These pictures are only from one night. Highly recommended.

Rachelle is a true master of her craft and her knowledge of locally foraged herbs and edible plants is incredible, can't recommend her menus enough!

A fantastic chef with a true passion for all things nature - Rachelle's cooking comes from the heart, her food is vibrant and full of life, not to mention creative and delicious beyond belief. 5 stars

Had the most delicious brunch by Rachelle during a yoga retreat last month. You immediately notice the love and attention to detail that Rachelle puts into her artfully prepared meals. Locally sourced, foraged in the mountains and local gardens, freshly prepared and very inspiring!

The food at the yoga brunch was absolutely incredible, visually vibrant and flavoursome. What was even more amazing is that they were all vegan.

I highly recommend Rachelle! I felt so grateful to have her cater our running retreat and the meals were one of my highlights. Each meal was delicious and had great presentation and good variety. 10/10!!

Wow! I was lucky enough to enjoy a delicious brunch made thoughtfully and lovingly by Rachelle recently at a yoga retreat. Her attention to detail and knowledge of the 'sauvage' local plants she had foraged and included in her dishes made this a special experience. The oyster mushrooms she grows are amazing! I enjoyed first the beautifully presented feast with my eyes and then tasted the gorgeous combination of flavours. Loved everything and would highly recommend Blossom and Weeds