Le Beija Flor

Cadre très agréable, patron et chef cuisinier très accueillants. Carte riche en saveur et plats fins, produits frais incontestables !Et en prime une playlist soul excellente !Je dîne au Beija Flor à chacun de mes passages au Suquet, ne passez pas à côté de ces tables sans vous y arrêtez !

We've been experiencing the French Riviera for a week now and this is hands down the best dining experience! In fact, it was the perfect dining experience. Just walking along the street, we happened across this place and the enthusiastic owner explained the menu to us and charmed us in. Then the food took us to cloud nine. My wife and I chose the 3 course meal. I had escargot, mixed grill, and creme brulee. She had French onion soup, salmon steak, and chocolate cake. Our son had steak with 5 berry sauce and apple tart. Everything was delicious! The owner/waiter Christof is a top notch professional whose passion is clear. After one meal of occasional conversing I feel like I made a new best friend. The soft music, the charismatic owner, the location, and oh the food made this an unforgettable time! Christof, we will definitely be visiting again!

Christophe is the perfect host, to a perfect restaurant. In a town full of overpriced tourist traps, this a diamond in the not so rough rough. The food was fantastic, the setting lovely and it was all very reasonably priced. We've been coming to cannes and the south of France for years and upset that it's taken so long to find this place.

The food was excellent. The host Christophe was amazing. Very welcoming and very funny.

Rapport qualité prix très correct. Nous avons adoré le plat (saumon), un peu moins le dessert. Serveur très aimable avec la clientèle et cadre sympa. Je recommande.

Serveur super sympathique, les plats sont delicieux, il ya de tout et surtout du poissons frais en fonctions de l'arrivage. Pour manger en terrasse mieux vaut reserver car elle est un peut petite, mais c'est normal vu que le fue n'est pas trés large. Vous ne serez pas deçus.

I had a 3 course meal here and was blown away. For the starter I had snails, which I've never had before. The waiter was kind enough to show me how it's done. For the main course I had a very tender, juicy and delicious rabbit. It's by far the best I've tasted. Absolutely divine! To top it off I had a créme brûleé. If you're ever in Cannes, make sure to go to le Suquet and stop by Le Beija Flor for an exquisite palate experience.

Allez y les yeux fermés! Serveur/Patron adorable , cuisinier viennent même demander si tout va bien.Bref 2 semaines à venir y manger tous les soirs et pour avoir fait le tour de la carte tout est excellent et très abordable pour la situation.Merci Christophe pour ces merveilleux moments et a très vite je l'espère !

If you are looking for a great restaurant go to La Beija flor. One of the beat address in Cannes. Thank you so much Christophe for the delicious food and for your exceptional service. We will definitely come again :-)