TERRONIA
371 Avis
$$$$$$
- vendredi12:00–14:30, 19:00–22:00
- samedi12:00–14:30, 19:00–22:00
- dimancheFermé
- lundi12:00–14:30, 19:00–22:00
- mardi12:00–14:00, 19:00–22:00
- mercrediFermé
- jeudi12:00–14:30, 19:00–22:00
À propos de l'entreprise
Terronia – Là où tout est fait maison, avec grand amour |
Contacts
Site Web
Appelez-nous
+33142384296
Terronia, 11 Rue des Boulangers, 75005 Paris
Heures
- vendredi12:00–14:30, 19:00–22:00
- samedi12:00–14:30, 19:00–22:00
- dimancheFermé
- lundi12:00–14:30, 19:00–22:00
- mardi12:00–14:00, 19:00–22:00
- mercrediFermé
- jeudi12:00–14:30, 19:00–22:00
Fonctionnalités
- Parking accessible en fauteuil roulant
- Cartes de crédit
- Cartes de paiement
- Livraison
- Entrée accessible en fauteuil roulant
- Paiements mobiles NFC
- Drive disponible
- Repas sur place
- Toilettes accessibles en fauteuil roulant
- Alcools
- Bière
- Cafés
- Cocktails et apéritifs
- Spiritueux
- Vin
- Déjeuner
- Dîner
- Traiteur
- Desserts
- Bar disponible sur place
- Toilettes
- Chaleureux
- Groupes
- Réservations acceptées
- Toilettes non genrées
- LGBTQ+ friendly
- Lieu accueillant pour les personnes transgenres
- Places assises accessibles en fauteuil roulant
- Livraison sans contact
- Wi-Fi
- Adapté aux familles
- Convient aux enfants
- Produits sains
- Décontracté
- Vente à emporter
- Petites portions à partager
- Places assises
- Romantique
- Convient aux végétariens
Avis recommandés
Crocs'tiny
05.02.2024
TERRONIA
Ce petit resto est plein de charme, auréolé d'une atmosphère italienne, digne de sa cuisine.Dans les assiettes, la serveuse nous a annoncé des pâtes maison à la farine melangée... Effectivement originales, excellentes et al dente"
Amerigo Valenti
22.01.2024
TERRONIA
I’m always super skeptical going to an Italian restaurant when it’s not in Italy, but this one was genuinely a beautiful surprise. I have absolutely nothing to complain about hence the 5 stars. The service was attentive, helpful and friendly, the location has a cozy intimate energy, and I was glad that the tables were not the typical small uncomfortable Parisian tables.We had one appetizer which was simple but can be very easy to mess up if the calamari aren’t fresh and tender. After that we ordered 2 different pasta with fish and they were exceptional. The pasta is home made which you can taste and we also then verified it with the waitress. The sauces that accompanied the pasta were super tasty and well balanced, and I consider myself to be a tough judge when it comes to pasta, but this one really had nothing wrong. To finish we had 2 deserts, both were relatively innovative, with intricate flavors and great quality ingredients.I strongly suggest this restaurant if you want to eat good Italian, or if you’re Italian like me, have no fear, questo ristorante è come a casa nostra.
Janniece G.
31.12.2023
TERRONIA
Excellent food and service. Lucy out front, along with the chef, welcomed us warmly when we asked last minute to eat our takeout meal at the restaurant.Lucy started us out with a pre-meal snack before the chef brought out or Amatriciana pasta (split in halves). The appetizer was a warm and flavorful combination of bread and tomato. And the pasta was down right delicious—so savory and perfectly al dente.Brought me back to my days in Italy. Incredible.
James Collier
29.11.2023
TERRONIA
Stopped in for lunch and what an unexpectedly great experience! The service was wonderful, the food was excellent, and prices seemed fair. My wife really enjoyed the pesto and I thought the rabbit ragout was spot on. I'd say a can't miss.
adeline sorignet
20.11.2023
TERRONIA
Nous avons passé une excellente soirée, les plats étaient délicieux et l'accueil chaleureux. La serveuse était au petit soin avec nous, merci beaucoup ! Le resto n'est pas très grand donc il faisait un peu chaud en cette soirée de juin mais cela n'a en rien affecté notre dîner. Nous reviendrons sans hésiter !
Oakwood Welsh
19.11.2023
TERRONIA
Great experience at Terronia.Food was excellent. Good flavours thru out. The pasta silky smooth and obviously well loved.Rustic feel to the restaurant with eclectic art. Casual and non stuffy. Menu was in a state of flux as they changed per month - which is a good thing!Staff were very welcoming and friendly. Recognizing us as Scottish and not French and adjusting for us (we do try to read french but speaking is another level to us).It's strange, we went to France to have an Italian based menu - mainly because we feel Edinburgh doesn't have that choice.We were not disappointed and we're sure you won't either.
iris braconnier
19.11.2023
TERRONIA
Quelle agréable surprise que ce petit restaurant!Le gérant est très accueillant et sympathique. Très à l'écoute du client.Les entrées, comme les plats et les desserts, sont aussi beaux que bons. Un délice pour les yeux, comme pour les papilles!Ce fût, pour nous, une petite parenthèse magique dans notre séjour parisien.
Noah Lopez Cuenca
15.11.2023
TERRONIA
The service was impeccable and the staff went up and beyond to provide a warm atmosphere and delightful experience. I ordered the Burrata as an entree, Orecchiette as the main course and Tiramisu for dessert, all of which were delicious. I recommend this place to anyone visiting the Latin quarter.
Gavin Gee
14.11.2023
TERRONIA
I’ve written a number of 5 star reviews that I now regret. This restaurant is extraordinary and raises the bar.The service. Perfect.The food. Indescribably goodThe ambience. Homely, classy, Welcoming.It was wonderful to talk to the cdc. A true Italian who loves his food.The menu changes every month inspired by great ingredients.There are so many wonderful restaurants in france and Paris but this was a really great experience.We had the beef carpaccio, the casarecce, and the tomato spaghetti. Plus a couple of the reds.Highly recommended.
Nath S.
14.11.2023
TERRONIA
C'est la deuxième fois que nous venons dîner au Terronia et cette fois encore nous avons passé un bon moment. Les plats de pâtes que nous avons goûté étaient délicieux, les desserts étaient très bons également. Les quantités sont suffisantes et dressage est très soigné. Le vin de Toscane etait très bon lui aussi. Enfin le service est discret tout en etant attentionné et le chef est très sympathique.
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Terronia, 11 Rue des Boulangers, 75005 Paris
TERRONIA