Cook'n With Class

The week in Uzes was priceless and exceeded my expectations, a Tour de Force as far as what I learned and un-learned in techniques and skills in the kitchen. Chef Eric's unique ability to teach and to forge relationships from farm to market and from kitchen to table was exemplary.We learned, cooked, shared laughed, drank, ate and ate some more! Chef Eric Fraudeau and his staff were flexible and accommodating to our individual needs. The venue was lovely and relaxing, and each day was leisurely paced representing the Provencal heart of life!

My husband and I attended the half day French market and cooking class and had an absolutely wonderful experience. Eric and his intern, Samantha, were fantastic hosts. The entire process--from booking, to meeting Eric in Uzes, traveling to the market and back to the school for cooking--was seamless.Eric was an excellent guide throughout the process, and allowed us to set our own menu for the day while at the market. Back at the school, he gave clear instructions and was patient with our learning curve. Our finished product (pictured here) was delicious!We are so glad we began our stay in the Provence region with this cooking class, and highly recommend it to anyone who is in the area and interested in French cooking!

The week in Provence with Chef Eric and his team was magnificent. Eric is a very patient teacher, and his favorite word is “perfect”, even when your culinary talents, or lack thereof, betray your intent. The only problem is when you eat in a restaurant, nothing can match what you made under Eric’s tutelage. And the week is about far more than making food; it’s also about making friends. Eric, Yetunde, Karen are people I will want to stay in contact with and hopefully share more times together. Go ahead… make your reservation! You will not be disappointed, I promise!

What fun! From the moment we arrived to the moment we said goodbye, we were part of a fairytale made manifest. The learning, the laughter and the languishing in all that is gastronomic delight filled every moment. There are not stars enough to express our delight! This was a trip of a lifetime.

Un lieu super agréable, un moment convivial et â la hauteur de mes attentes , un chef et une équipe tres â l écoute.merci pour cette belle matinée en votre compagnie !

In October I was delighted to enjoy a unique Paris experience with 'Cook 'n With Class'. For a very fun and full 5 days of cooking, eating, and drinking amidst conviviality with an excellent group of chefs and friends we learned new skills, techniques and methods of preparing a delicious 3 course meal each day.We also spent a lovely day in the Champagne region tasting and learning about the grapes and techniques of making French Champagne. Everything about the week was well done and as promised. Thank you for a very special and memorable week in Paris!

How to describe a perfectly organized and perfectly executed week building memories to last a lifetime. The attention to even the smallest detail made for a week of learning, feasting, sightseeing one to go down as our favorite trip ever.I asked my prior non cooking husband what he thought of the class about mid way through and he replied, “wonderful”! We are now home and he has a new interest and appreciation for all that happens in the kitchen.The staff was outstanding. Antonin, Fred and “French” Karen were simply the best. Each one in their own way were there for us every step of the way. They shared their expertise fully with wit, charm and always a smile. They worked hard and it was much appreciated by each of us who were lucky enough to have this week together in Uzes.The accommodations were not only gorgeous, but comfortable and fit the size of the class well. From day one the class became a unit. Prepping the food, chopping, dicing, peeling, deboning, stirring, tasting….. Yum….. Going to the markets and learning from our wise leaders, then home to “cook”. Outstanding!!!!We each remarked that there was a well thought out balance between marketing, cooking and fun excursions, the carriage ride and picnic topping it all.What could you do better? Nothing! You have mastered the art of school and play time. We thank you.The Sharbos,Karen and Dave

I have taken three classes with them, a half-day in Paris on pastry, and twice online (eclairs and bœuf bourgignon). The in-person class was great and I got to take the yummy leftovers (chocolate croissants!) with me afterward. My cook-along eclairs weren't perfect, but the teacher was very responsive to help me find what I did wrong. The beef stew is also easy, delicious and so versatile. If you like or would like to learn French cooking, I recommend this company highly. They teach in English, so if you plan a vacation to France, this is a fun and unusual thing to do, and not at all touristy. Good memories. And if a trip is out of the question just now, the online offerings are a nice way to get your feet wet." Don't feel intimidated

I am a travel agent and booked a Week in Uzes for my clients. They say it was the best vacation they have ever been on. The company is always in contact, professional, and easy to work with. I will definitely book them again for other clients who want a unique and exceptional experience! Highly recommend.

This was a wonderful experience that perfectly blended time cooking and learning in the kitchen and excursions to local markets, historical sites, and the beautiful countryside. The entire Let's Eat team was wonderful to work with and created a warm and friendly environment. Highly recommended!