Gordon Ramsay au Trianon

Un sans faute pour ce dîner à la table du chef."Chaque plat était délice et à fait plaisir à tous les convives ! Un service impeccable et décontracté !Adeptes des bonnes tables et étoilés

Une expérience exceptionnelle. Un menu en 7 services avec des mets raffinés, un service idéal et des vins parfaitement accordés aux plats.Le personnel est attentionné. Le cadre est très agréable.

We enjoyed the lovely 7 course menu. It does not come cheap, but some of the dishes are absolutely stunning. The wine pairing was excellent and brought discoveries.

Repas complet en 7 services pour un anniversaire. Le cadre est raffiné, calme et posé. Le repas est de grande qualité, le caviste et les serveurs sont à l'écoute. Excellement rapport qualité / prix.

Proche de la perfection, chaque bouchée est une explosion de saveur. Présentation parfaite, la fragrance des plats et des vins sont déjà une réussite.Mention spéciale à la brigade et a l’équipe de salle qui est à l’image de ce jeune Chef et accompagnent votre repas de bienveillance, bien sûr, mais surtout qui partage leur gaieté et rend cette soirée exceptionnelle.

Service du mardi 20 décembre au soir. Certains plats sont exceptionnels. Mention spéciale pour la coquille saint Jacques très travaillée. Seulement le service est un peu trop pressant pour proposer des options... Par trois fois on m'a demandé si je voulais de la truffe blanche ( en supplément). Mais le souci majeur à été l'alarme incendie qui a retenti 2 fois de suite pendant 5 minutes durant le repas. Excuse du personnel c'est un test..." Rares sont les tests réalisés 2 fois de suite. Résultat un mal de tête épouvantable et une coupe de champagne en excuse. Sincèrement j'aurais préféré un Doliprane. Aucun effort sur la note évidemment. Les accidents

An exceptional evening with an exceptional 7 (in reality, with little surprises, 11) course menu and an exceptional unobtrusive, competent and friendly service.In my wife´s and my constant search for palatal feasts, Gordon Ramsay´s place achieved a top rank in our all life hit-list, competing with Stephane Tournie´s Les Jardins de l ´Ópera in Toulouse and many others on our small precious planet. Each course presents itself as a piece of art for the eye, rivaling the masterpieces of architecture and fine art of the Chateau Versailles, the grand and petit Trianon and Antoinettes Hamlet like painted with a hair-brush, vaporing a perfect harmony of smells of finest ingredients from French produce, finally exploding on the tongue and palate as a firework of fine taste, fortunately abstaining from any tendency of experimental" and "molecular kitchen"

Un festival;Véritable spectacle visuel, olfactif et gustatif. Des plats très bien présentés, un festival de couleurs, des saveurs exceptionnelles dans de très belles assiettes.Le service impeccable et présent comme il faut. Une belle carte de vin. A refaire avec plaisir pour découvrir une nouvelle carte.

Endroit très agréable. Cadre très romantique. Personnel parfait. Chaque plat est unique, avec des subtilités gustatives très agréables. J'ai adoré cet endroit

Gordon might not be boring but his restaurant certainly is.A couple of the staff were reasonably professional but most were apathetic verging on rude.The sommelier was rude and his wine choices were appalling.The starter was an amazing taste sensation, summery, exciting and well presented but every other course was absolutely tasteless.Presentation was poor and one dish was splattered with red sauce that had dried hard on the plate so probably wasn't fresh.Another dish had cockles that hadn't been washed properly and were full of grit.Michelin star?

Wonderful experience at this restaurant! My fiancée and I were in awe of how beautiful everything at the hotel was, and the restaurant was no exception. We decided on the 7 course meal and did not regret it. The dining area was very intimate, which was nice because it stayed relatively quiet.The service was phenomenal; everyone was very attentive and the wine recommendations were perfect. The dishes were unique and very delicious! We enjoyed the trout and beef fillet the most. The yuzu and mint sorbet was excellent. Due to our Hilton status, we also got to see the kitchen and meet the chef, who was extremely friendly and even gave my fiancée some tips on making a better Béarnaise sauce.The whole experience lasted about 3-3.5 hours. I would highly recommend to anyone visiting the hotel!

Déjeuner mémorable à la table de Gordon Ramsay. Des mets excquis portes par un service aux petits soins. Un lieu extraordinaire de quiétude a une enjambée du château de Versailles pour échapper à la foule. Nous y retournerons à n’en pas douter ! Bravo au chef et à toute l’équipe !

Je recommande ce restaurant à tout le monde.Très belle vue panoramique, et très savoureux!!!

Excellent repas pour le choix d'un menus dégustation en 5 services. Le service est aussi exceptionnel dans un cadre magnifique, nous en gardons un très bon souvenir.

We booked this restaurant as we were staying in the hotel for a few days on our visit to Versaille.The hotel and restaurant are beautiful. Staff are friendly but for a restaurant of this calibre, very understaffed. Understaffing is a general theme of many businesses around the world, however, it shouldn’t be an issue in a restaurant in this class. That being said with the service as is, it limits its ability to achieve those coveted Michelin stars.Wine/champagne services was slow. On many occasions customers either poured their own or had to be prompted to refill their glasses.When it was poured they poured too much which caused it to be warm by the time it was consumed.We chose the Prestige tasting menu which was a 9 course tasting menu. I’ll point out only a few courses.Abnormally long waits between courses. Almost uncomfortably long. Might be short staffed (UPDATE: confirmed staffing shortage with the chef)We waited 30 min between course 4 and 5 out of 9 courses. We had to prompt the waitress who said she would go ask with the chef.The 5th course - that we waited for, was not worth the wait as they rushed presentation.The artichoke with the ricotta cheese again felt out of place with the sour berries and barley. The beef itself was flavourful, cooked to a perfect medium rare and went well with the sauce of cardamom and barley.Main waitress who served us agreed that too many flavours were added in the main course of beef. Also agreed with too much time between the courses.We asked them to speed up, which is not something I have ever had to do for a tasting menu. This was probably my 40th tasting menu and so I’ve never experienced it before.We got to meet the chef Gabriele Raviosa, a 35 year old chef with lots of energy and passion. He was really nice and will certainly go places. It’s not easy running a restaurant without all the staff that you need to provide the experience. So kudos to him for keeping it together as much as he did without the staff required.With better service and working on some of those flavour combinations this could easily be a 5/5

If you expect to get a special food experience from a Michelin star restaurant, you’ll definitely get it here! We went for 7 course menu and weren’t disappointed. My personal favourites were tuna tartare with cashews, pee risotto and basil ice cream. I found also the wine selection outstanding! My critic goes to desserts. In my opinion the first one was too “veggie” and the one with strawberry was too plain in taste.I enjoyed the evening and take one star in my review only because I found the restaurant for being 1 Michelin star too overpriced in comparison to similar ones.